Kielbasa for the Big Game
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Kielbasa for the Big Game

1. Kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces - 4 pounds
2. Grape jelly - 1 (18 ounce) jar
3. Barbeque sauce - 2 (18 ounce) bottles

How to cook deliciously - Kielbasa for the Big Game

1. Stage

Place kielbasa into a slow cooker. Add grape jelly and barbeque sauce.

2. Stage

Cook on Medium until hot, about 2 hours.

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