Name: ActiFried Chicken Tikka Masala
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 100 g tikka masala curry pasta -; 200 g low-fat yoghurt -; 600 g skinless chicken breasts - 1 ⅓ pounds; 1 ActiFry spoon vegetable oil - 1 ⅓ pounds; Onion, finely chopped - 1; Whole peeled tomatoes - 1 (400 g) package; 20 ml water - 1 (400 g) package; 1 ActiFry spoon sugar - 1 (400 g) package; 2 ActiFry spoons lemon juice - 1 (400 g) package; Chopped fresh coriander leaves - 1 small bunch

Ingredients for - ActiFried Chicken Tikka Masala

1. 100 g tikka masala curry pasta

2. 200 g low-fat yoghurt

3. 600 g skinless chicken breasts 1 ⅓ pounds

4. 1 ActiFry spoon vegetable oil 1 ⅓ pounds

5. Onion, finely chopped 1

6. Whole peeled tomatoes 1 (400 g) package

7. 20 ml water 1 (400 g) package

8. 1 ActiFry spoon sugar 1 (400 g) package

9. 2 ActiFry spoons lemon juice 1 (400 g) package

10. Chopped fresh coriander leaves 1 small bunch

How to cook deliciously - ActiFried Chicken Tikka Masala

1 . Stage

Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.

2 . Stage

Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.

3 . Stage

Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.

4 . Stage

Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.

5 . Stage

Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.