Name: ActiFried Chicken Tikka Masala
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 100 g tikka masala curry pasta -; 200 g low-fat yoghurt -; 600 g skinless chicken breasts - 1 ⅓ pounds; 1 ActiFry spoon vegetable oil - 1 ⅓ pounds; Onion, finely chopped - 1; Whole peeled tomatoes - 1 (400 g) package; 20 ml water - 1 (400 g) package; 1 ActiFry spoon sugar - 1 (400 g) package; 2 ActiFry spoons lemon juice - 1 (400 g) package; Chopped fresh coriander leaves - 1 small bunch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - ActiFried Chicken Tikka Masala

1. 100 g tikka masala curry pasta -

2. 200 g low-fat yoghurt -

3. 600 g skinless chicken breasts - 1 ⅓ pounds

4. 1 ActiFry spoon vegetable oil - 1 ⅓ pounds

5. Onion, finely chopped - 1

6. Whole peeled tomatoes - 1 (400 g) package

7. 20 ml water - 1 (400 g) package

8. 1 ActiFry spoon sugar - 1 (400 g) package

9. 2 ActiFry spoons lemon juice - 1 (400 g) package

10. Chopped fresh coriander leaves - 1 small bunch

How to cook deliciously - ActiFried Chicken Tikka Masala

1. Stage

Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.

2. Stage

Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.

3. Stage

Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.

4. Stage

Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.

5. Stage

Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.