Ingredients for - Wasabi Ahi Tuna Tartare
1.
High quality ahi tuna, cut into 1/4 inch dice 8 ounces
3.
Wasabi fumi furikake (rice seasoning) 1 tablespoon
How to cook deliciously - Wasabi Ahi Tuna Tartare
1 . Stage
Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
2 . Stage
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Recipe information
Cooking:
10 min.
Servings per container:
2
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