Recipe information
Ingredients for - Wasabi Ahi Tuna Tartare
How to cook deliciously - Wasabi Ahi Tuna Tartare
1. Stage
Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
2. Stage
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
