Ingredients for - Bok Choy, Carrots, and Green Beans
6.
Low sodium, low fat vegetable broth ⅓ cup
How to cook deliciously - Bok Choy, Carrots, and Green Beans
1 . Stage
Heat oil in a wok over high heat. Add one ingredient after another, stir-frying each for the indicated amount of time: shallots for 3 minutes, carrots for 3 minutes, green beans for 2 minutes, and bok choy for 2 minutes. Add broth and simmer for 2 minutes. Stir in soy sauce and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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