Bok Choy, Carrots, and Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Bok Choy, Carrots, and Green Beans

1. Peanut oil - 1 teaspoon
2. Minced shallots - 3 tablespoons
3. Carrots, sliced diagonally - 2 medium
4. Fresh green beans, cut into 1 inch pieces - 1 cup
5. Chopped bok choy - 1 cup
6. Low sodium, low fat vegetable broth - ⅓ cup
7. Light soy sauce - 1 tablespoon

How to cook deliciously - Bok Choy, Carrots, and Green Beans

1. Stage

Heat oil in a wok over high heat. Add one ingredient after another, stir-frying each for the indicated amount of time: shallots for 3 minutes, carrots for 3 minutes, green beans for 2 minutes, and bok choy for 2 minutes. Add broth and simmer for 2 minutes. Stir in soy sauce and serve.

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