Recipe information
Ingredients for - Cream Cheese Rhubarb Pie
5. 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -
6. 1 unbaked pie shell (9 inches) -
How to cook deliciously - Cream Cheese Rhubarb Pie
1. Stage
In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes.
2. Stage
Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
