Name: Pimiento Cheese Corn Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 1/4 c. (175 g.) yellow cornmeal -; 1 c. (120 g.) all-purpose flour -; 1/4 c. granulated sugar -; 2 tsp. baking powder -; 1 tsp. kosher salt -; 3/4 tsp. baking soda -; 1/2 tsp. garlic powder -; 1/4 tsp. cayenne pepper -; 4 oz. shredded cheddar cheese (about 1 c.) -; 2 large eggs -; 3/4 c. whole milk -; 1/2 c. (1 stick; 115 g.) unsalted butter, melted -; 2 (4-oz.) jars diced pimiento peppers, drained and patted dry -; 1/2 c. chopped fresh parsley leaves -; Store-bought or homemade pimiento cheese, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pimiento Cheese Corn Muffins

1. Cooking spray -

2. 1 1/4 c. (175 g.) yellow cornmeal -

3. 1 c. (120 g.) all-purpose flour -

4. 1/4 c. granulated sugar -

5. 2 tsp. baking powder -

6. 1 tsp. kosher salt -

7. 3/4 tsp. baking soda -

8. 1/2 tsp. garlic powder -

9. 1/4 tsp. cayenne pepper -

10. 4 oz. shredded cheddar cheese (about 1 c.) -

11. 2 large eggs -

12. 3/4 c. whole milk -

13. 1/2 c. (1 stick; 115 g.) unsalted butter, melted -

14. 2 (4-oz.) jars diced pimiento peppers, drained and patted dry -

15. 1/2 c. chopped fresh parsley leaves -

16. Store-bought or homemade pimiento cheese, for serving -

How to cook deliciously - Pimiento Cheese Corn Muffins

1. Stage

Preheat oven to 375º. Grease a standard 12-cup muffin tin with cooking spray. In a medium bowl, whisk cornmeal, flour, granulated sugar, baking powder, salt, baking soda, garlic powder, and cayenne. Add cheddar cheese and stir to combine.

2. Stage

In another medium bowl, whisk eggs, milk, and butter; stir in peppers and parsley. Add egg mixture to cornmeal mixture and stir with a spatula until just combined.

3. Stage

Scoop batter into prepared muffin tins. Bake until puffed and a tester inserted into the center comes out clean, 24 to 28 minutes. Transfer muffins to a wire rack and let cool.

4. Stage

Serve warm or at room temperature, slathered with pimiento cheese.