Name: Holiday Pistachio Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups biscuit/baking mix -; 1/2 cup chopped walnuts -; 1 tablespoon brown sugar -; 6 tablespoons cold butter -; 1 package (8 ounces) cream cheese, softened -; 1 cup plus 1 tablespoon confectioners' sugar, divided -; 1 cup heavy whipping cream, whipped, divided -; 2-1/2 cups cold 2% milk -; 2 packages (3.4 ounces each) instant pistachio pudding mix -; Chocolate curls, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Pistachio Dessert

1. 1-1/4 cups biscuit/baking mix -

2. 1/2 cup chopped walnuts -

3. 1 tablespoon brown sugar -

4. 6 tablespoons cold butter -

5. 1 package (8 ounces) cream cheese, softened -

6. 1 cup plus 1 tablespoon confectioners' sugar, divided -

7. 1 cup heavy whipping cream, whipped, divided -

8. 2-1/2 cups cold 2% milk -

9. 2 packages (3.4 ounces each) instant pistachio pudding mix -

10. Chocolate curls, optional -

How to cook deliciously - Holiday Pistachio Dessert

1. Stage

In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.

2. Stage

Press into an ungreased 13x9-in. baking pan. Bake at 375° until lightly browned, 10-12 minutes. Cool on a wire rack.

3. Stage

In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.

4. Stage

In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.

5. Stage

Garnish with sweetened whipped cream and, if desired, chocolate curls.