Herbed Cheese Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Herbed Cheese Spread

1. 1 package (8 ounces) cream cheese, softened -
2. 1/4 cup butter, softened -
3. 1 tablespoon minced fresh parsley -
4. 2 teaspoons minced chives -
5. 2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil -
6. 1 to 2 garlic cloves, minced -
7. 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon -
8. 1/4 teaspoon lemon-pepper seasoning -
9. Assorted crackers -

How to cook deliciously - Herbed Cheese Spread

1. Stage

In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.

2. Stage

Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.