Name: Scalloped Rutabaga and Apple
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups thinly sliced peeled rutabaga -; 1 tablespoon all-purpose flour -; 1 tablespoon brown sugar -; 1/8 teaspoon salt -; 1/8 teaspoon dried thyme -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon pepper -; 4-1/2 teaspoons butter, melted, divided -; 1/2 cup sliced peeled tart apple -; 1/3 cup apple juice -; 2 tablespoons dry bread crumbs -; 2 tablespoons chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Rutabaga and Apple

1. 2 cups thinly sliced peeled rutabaga -

2. 1 tablespoon all-purpose flour -

3. 1 tablespoon brown sugar -

4. 1/8 teaspoon salt -

5. 1/8 teaspoon dried thyme -

6. 1/8 teaspoon ground cinnamon -

7. 1/8 teaspoon pepper -

8. 4-1/2 teaspoons butter, melted, divided -

9. 1/2 cup sliced peeled tart apple -

10. 1/3 cup apple juice -

11. 2 tablespoons dry bread crumbs -

12. 2 tablespoons chopped walnuts -

How to cook deliciously - Scalloped Rutabaga and Apple

1. Stage

Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper.

2. Stage

Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top.

3. Stage

Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.