Skillet Meat Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Skillet Meat Loaf

1. 3 tablespoons 2% milk -
2. 2 tablespoons quick-cooking oats -
3. 1 tablespoon chopped onion -
4. 1/8 teaspoon salt -
5. 1/2 pound lean ground beef -
6. 1/2 teaspoon cornstarch -
7. 1/2 cup Italian tomato sauce -
8. 1/4 cup cold water -

How to cook deliciously - Skillet Meat Loaf

1. Stage

In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves.

2. Stage

In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.