Name: Ham and Noodle Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 2 cups uncooked egg noodles -; 1 cup cubed deli ham -; 1/2 cup shredded cheddar cheese -; 1/2 cup condensed cream of celery soup, undiluted -; 1/3 cup 2% milk -; 1 teaspoon finely chopped onion -; 2 teaspoons butter, melted, divided -; 1/4 teaspoon poppy seeds -; 1/4 teaspoon dried oregano -; 1/8 teaspoon salt -; 1/8 teaspoon dried basil -; 3 tablespoons dry bread crumbs -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Noodle Casserole

1. 2 cups uncooked egg noodles -

2. 1 cup cubed deli ham -

3. 1/2 cup shredded cheddar cheese -

4. 1/2 cup condensed cream of celery soup, undiluted -

5. 1/3 cup 2% milk -

6. 1 teaspoon finely chopped onion -

7. 2 teaspoons butter, melted, divided -

8. 1/4 teaspoon poppy seeds -

9. 1/4 teaspoon dried oregano -

10. 1/8 teaspoon salt -

11. 1/8 teaspoon dried basil -

12. 3 tablespoons dry bread crumbs -

How to cook deliciously - Ham and Noodle Casserole

1. Stage

Preheat the oven to 325°F. Cook the noodles according to the package directions. Drain.

2. Stage

In a small bowl, mix together the ham, cheddar cheese, soup, milk, onion, 1 teaspoon of the butter, poppy seeds, dried oregano, salt and dried basil. Add the drained noodles, and stir to combine.

3. Stage

Coat a 1-1/2-quart baking dish with cooking spray. Add the ham mixture to the baking dish. In a small bowl, combine the bread crumbs with the remaining butter. Sprinkle over the ham mixture.

4. Stage

Bake, uncovered, for 30 to 35 minutes or until heated through.