Broccoli Mushroom Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Broccoli Mushroom Salad

1. 7 cups fresh broccoli florets -
2. 1 cup sliced fresh mushrooms -
3. 1/2 cup shredded cheddar cheese -
4. 1/3 cup prepared honey Dijon salad dressing -
5. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Broccoli Mushroom Salad

1. Stage

In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.

2. Stage

Transfer broccoli to a large bowl; toss with remaining ingredients.

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