Corn and Broccoli in Cheese Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Corn and Broccoli in Cheese Sauce

1. 1 package (16 ounces) frozen corn, thawed -
2. 1 package (16 ounces) frozen broccoli florets, thawed -
3. 4 ounces reduced-fat Velveeta, cubed -
4. 1/2 cup shredded cheddar cheese -
5. 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -
6. 1/4 cup fat-free milk -

How to cook deliciously - Corn and Broccoli in Cheese Sauce

1. Stage

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.

2. Stage

Cover and cook on low until heated through, 3-4 hours. Stir before serving.

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