Sloppy Joe Biscuit Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Sloppy Joe Biscuit Cups

1. 1 pound lean ground beef (90% lean) -
2. 1/4 cup each finely chopped celery, onion and green pepper -
3. 1/2 cup barbecue sauce -
4. 1 tube (12 ounces) refrigerated flaky biscuits (10 count) -
5. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Sloppy Joe Biscuit Cups

1. Stage

Preheat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.

2. Stage

Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto bottoms and up sides of 10 greased muffin cups. Fill with beef mixture.

3. Stage

Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

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