Name: Peanut Butter Chicken Tenders
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup water -; 1/4 cup creamy peanut butter -; 1 tablespoon brown sugar -; 1 tablespoon lemon juice -; 1 tablespoon lime juice -; 1 tablespoon reduced-sodium soy sauce -; 2 garlic cloves, minced -; 1/2 teaspoon minced fresh gingerroot -; 2 boneless skinless chicken breast halves (6 ounces each) -; 1 cup shredded red cabbage -; 1 tablespoon finely chopped celery -; 1 tablespoon sunflower kernels -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chicken Tenders

1. 1/4 cup water -

2. 1/4 cup creamy peanut butter -

3. 1 tablespoon brown sugar -

4. 1 tablespoon lemon juice -

5. 1 tablespoon lime juice -

6. 1 tablespoon reduced-sodium soy sauce -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon minced fresh gingerroot -

9. 2 boneless skinless chicken breast halves (6 ounces each) -

10. 1 cup shredded red cabbage -

11. 1 tablespoon finely chopped celery -

12. 1 tablespoon sunflower kernels -

How to cook deliciously - Peanut Butter Chicken Tenders

1. Stage

In a small saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 3 minutes or until smooth. Remove from the heat; set aside 2 tablespoons sauce for serving.

2. Stage

Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers. Grill, uncovered, over medium-high heat or broil 6 in. from the heat for 2 minutes; turn and brush with remaining sauce. Continue turning and basting for 4-6 minutes or until no longer pink.

3. Stage

Place cabbage on a serving plate; top with skewers. Sprinkle with celery and sunflower kernels. Serve with reserved sauce.