Name: Shrimp-Stuffed Sole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 sole fillets, halved lengthwise -; 1 tablespoon lemon juice -; 1/8 teaspoon onion salt or onion powder -; 1/4 cup butter, melted, divided -; 1 can (6 ounces) small shrimp, rinsed and drained -; 1/3 cup milk -; 1/4 cup finely chopped celery -; 2 teaspoons minced fresh parsley -; 1 cup cubed bread, toasted -; Dash paprika -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp-Stuffed Sole

1. 4 sole fillets, halved lengthwise -

2. 1 tablespoon lemon juice -

3. 1/8 teaspoon onion salt or onion powder -

4. 1/4 cup butter, melted, divided -

5. 1 can (6 ounces) small shrimp, rinsed and drained -

6. 1/3 cup milk -

7. 1/4 cup finely chopped celery -

8. 2 teaspoons minced fresh parsley -

9. 1 cup cubed bread, toasted -

10. Dash paprika -

How to cook deliciously - Shrimp-Stuffed Sole

1. Stage

Sprinkle fillets with lemon juice and onion salt; set aside. Pour 2 tablespoons butter into an 8-in. square microwave-safe dish. Add the shrimp, milk, celery and parsley. Cover and microwave on high for 1 to 1-1/2 minutes or until celery is tender. Stir in bread cubes.

2. Stage

Spoon shrimp mixture onto fillets. Starting with a short side, roll up each and secure with toothpicks. Place in a greased shallow microwave-safe dish. Brush with remaining butter; sprinkle with paprika.

3. Stage

Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Discard toothpicks.