Gorgonzola-Pear Mesclun Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Gorgonzola-Pear Mesclun Salad

1. 2 large pears, sliced -
2. 1 tablespoon lemon juice -
3. 6 cups spring mix salad greens -
4. 1 cup crumbled Gorgonzola cheese -
5. 1 cup chopped walnuts, toasted -
6. 1/2 cup raspberry vinaigrette -

How to cook deliciously - Gorgonzola-Pear Mesclun Salad

1. Stage

Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.

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