Name: Grape and Berry Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 cups seedless grapes, halved -; 4 cups fresh or frozen blueberries -; 1 cup sliced fresh or frozen strawberries, thawed -; 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar -; 1/3 cup cornstarch -; 1-1/2 teaspoons grated lemon zest -; 1 tablespoon lemon juice -; CRUMBLE: -; 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum) -; 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar -; 1-1/2 teaspoons baking powder -; 1/3 cup coconut oil -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; CINNAMON-SUGAR TOPPING: -; 1 teaspoon turbinado (washed raw) sugar -; 1/2 teaspoon ground cinnamon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grape and Berry Crumble

1. 4 cups seedless grapes, halved -

2. 4 cups fresh or frozen blueberries -

3. 1 cup sliced fresh or frozen strawberries, thawed -

4. 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar -

5. 1/3 cup cornstarch -

6. 1-1/2 teaspoons grated lemon zest -

7. 1 tablespoon lemon juice -

8. CRUMBLE: -

9. 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum) -

10. 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar -

11. 1-1/2 teaspoons baking powder -

12. 1/3 cup coconut oil -

13. 1 large egg, room temperature -

14. 1 teaspoon vanilla extract -

15. CINNAMON-SUGAR TOPPING: -

16. 1 teaspoon turbinado (washed raw) sugar -

17. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Grape and Berry Crumble

1. Stage

Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish.

2. Stage

For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet.

3. Stage

Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.