Name: BLT Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound bacon -; 1 head butter lettuce, leaves roughly chopped -; 3 small ripe tomatoes, sliced -; 6 large burrito tortilla wraps -; For the easy chive mayo -; 1/2 cup mayo -; 2 tablespoons thinly sliced fresh chives -; 1 tablespoon lemon juice -; 1/2 teaspoon garlic powder -; 1/8 teaspoon kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BLT Wraps

1. 1 pound bacon -

2. 1 head butter lettuce, leaves roughly chopped -

3. 3 small ripe tomatoes, sliced -

4. 6 large burrito tortilla wraps -

5. For the easy chive mayo -

6. 1/2 cup mayo -

7. 2 tablespoons thinly sliced fresh chives -

8. 1 tablespoon lemon juice -

9. 1/2 teaspoon garlic powder -

10. 1/8 teaspoon kosher salt -

How to cook deliciously - BLT Wraps

1. Stage

Preheat oven to 375˚F.

2. Stage

Cook the bacon: Arrange the bacon on a few baking sheets with foil or elevate them on a wire rack, making sure the bacon is not overlapping. Bake the bacon for 15-20 minutes until it’s browned and crispy. Then remove the bacon from the baking sheet and let it drain on a few paper towels.

3. Stage

Make the chive mayo: In a medium bowl combine the mayo, chives, lemon juice, garlic powder, and salt. Set aside.

4. Stage

Assemble the wraps: Spread about 2 tablespoons of the chive mayo onto your wrap. Then layer with butter lettuce, tomato slices, followed by 3-4 strips of crispy bacon. Fold the edges over on the wrap and roll it into a tight cylinder. Cut the wrap in half for easier eating. Continue until all wraps are assembled.

5. Stage

Packing the wrap for lunch: Roll the wrap tightly in foil and keep it in the fridge until you leave. I like to pack the wraps in a bag with a cold pack, but they are fine wrapped up for a few hours also. I think the wrap is best when the lettuce is nice and crispy and cold. Wrap ingredients all keep well in the fridge for 1 week. Make wraps on the day you are eating them! Did you love this recipe? Give us some stars below!