Recipe information
Ingredients for - Slow-Cooker Sweet and Sour Meatballs
1. 16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed -
3. 2 tablespoons plus 2 teaspoons cornstarch -
6. 1/2 medium green pepper, cut into 1-inch pieces -
7. 1 can (8 ounces) pineapple chunks, undrained -
How to cook deliciously - Slow-Cooker Sweet and Sour Meatballs
1. Stage
Place the thawed meatballs into a 1-1/2 quart slow cooker.
2. Stage
Combine the sugar, cornstarch, vinegar and soy sauce in a small bowl. Pour this mixture over the meatballs, then add the green pepper pieces. Cover the slow cooker and cook on low for 4-1/2 hours or until the green pepper is crisp-tender.
3. Stage
Stir in the pineapple chunks and their juice. Cover and cook for another 30 minutes or until the pineapple is heated through.
4. Stage
If desired, serve the sweet and sour meatballs over hot cooked rice.
