Golden Pineapple Casserole Side Dish
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Golden Pineapple Casserole Side Dish

1. 2 cans (20 ounces each) crushed pineapple -
2. 1/2 cup sugar -
3. 2 tablespoons all-purpose flour -
4. 3 large eggs, beaten -
5. 4 slices bread (crusts removed), buttered and cubed -

How to cook deliciously - Golden Pineapple Casserole Side Dish

1. Stage

Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

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