Maple-Glazed Acorn Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Maple-Glazed Acorn Squash

1. 1 medium acorn squash, halved -
2. 3/4 cup water -
3. 1/4 cup maple syrup -
4. 2 tablespoons brown sugar -
5. 1/2 teaspoon ground cinnamon -
6. 1/4 teaspoon ground ginger -
7. 1/4 teaspoon salt -

How to cook deliciously - Maple-Glazed Acorn Squash

1. Stage

Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes.

2. Stage

If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through.