Name: Pork with Apple-Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pork tenderloin (3/4 pound) -; 1/2 teaspoon dried thyme -; 3 teaspoons butter, divided -; 1/4 cup finely chopped red onion -; 1 large apple, peeled and thinly sliced -; 2 tablespoons apple juice or apple brandy, divided -; 1/4 cup white wine or reduced-sodium chicken broth -; 1/2 cup reduced-sodium chicken broth -; 1 teaspoon cornstarch -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/3 cup half-and-half cream -; 1 tablespoon Dijon mustard -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork with Apple-Cream Sauce

1. 1 pork tenderloin (3/4 pound) -

2. 1/2 teaspoon dried thyme -

3. 3 teaspoons butter, divided -

4. 1/4 cup finely chopped red onion -

5. 1 large apple, peeled and thinly sliced -

6. 2 tablespoons apple juice or apple brandy, divided -

7. 1/4 cup white wine or reduced-sodium chicken broth -

8. 1/2 cup reduced-sodium chicken broth -

9. 1 teaspoon cornstarch -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

12. 1/3 cup half-and-half cream -

13. 1 tablespoon Dijon mustard -

How to cook deliciously - Pork with Apple-Cream Sauce

1. Stage

Rub pork with thyme. In a large skillet, brown pork in 1-1/2 teaspoons butter; remove and set aside. In the same skillet, saute onion in remaining butter until tender. Stir in apple; cook and stir for 2 minutes. Add 1-1/2 teaspoons apple juice or brandy; cook and stir 30 seconds longer. Transfer to a bowl.

2. Stage

Add wine or broth and remaining apple juice or brandy to the skillet. Bring to a boil over medium heat; cook for 5 minutes or until liquid is reduced by half. Stir in broth, pork and apple mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until a thermometer reads 160°, turning pork occasionally. Remove pork and keep warm.

3. Stage

In a small bowl, combine the cornstarch, salt and pepper; gradually stir in cream and mustard. Stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.