Name: Pork Loin with Raspberry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 boneless whole pork loin roast (3 pounds) -; 1 teaspoon salt, divided -; 1 teaspoon rubbed sage -; 1/2 teaspoon pepper -; 1 package (12 ounces) frozen unsweetened raspberries, thawed, divided -; 3/4 cup sugar -; 1 tablespoon cornstarch -; 1/4 teaspoon each ground ginger, nutmeg and cloves -; 1/4 cup white vinegar -; 1 tablespoon lemon juice -; 1 tablespoon butter -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Loin with Raspberry Sauce

1. 1 boneless whole pork loin roast (3 pounds) -

2. 1 teaspoon salt, divided -

3. 1 teaspoon rubbed sage -

4. 1/2 teaspoon pepper -

5. 1 package (12 ounces) frozen unsweetened raspberries, thawed, divided -

6. 3/4 cup sugar -

7. 1 tablespoon cornstarch -

8. 1/4 teaspoon each ground ginger, nutmeg and cloves -

9. 1/4 cup white vinegar -

10. 1 tablespoon lemon juice -

11. 1 tablespoon butter -

How to cook deliciously - Pork Loin with Raspberry Sauce

1. Stage

Place roast on a greased rack in a shallow roasting pan. Rub with 3/4 teaspoon salt, sage and pepper. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°.

2. Stage

Meanwhile, drain raspberries, reserving juice. Set aside 1/3 cup berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.

3. Stage

In a large saucepan, combine the sugar, cornstarch, ginger, nutmeg, cloves and remaining salt. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon juice and butter. Stir until butter is melted. Let pork stand for 10 minutes before slicing. Serve with the raspberry sauce.