Name: Cheddar Bacon Penne
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup uncooked penne pasta -; 1/4 cup chopped onion -; 1/4 teaspoon minced garlic -; 1 tablespoon butter -; 4-1/2 teaspoons all-purpose flour -; 1 cup 2% milk -; 1-1/2 cups shredded cheddar cheese, divided -; 1 bacon strip, cooked and crumbled -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Bacon Penne

1. 1 cup uncooked penne pasta -

2. 1/4 cup chopped onion -

3. 1/4 teaspoon minced garlic -

4. 1 tablespoon butter -

5. 4-1/2 teaspoons all-purpose flour -

6. 1 cup 2% milk -

7. 1-1/2 cups shredded cheddar cheese, divided -

8. 1 bacon strip, cooked and crumbled -

How to cook deliciously - Cheddar Bacon Penne

1. Stage

Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside.

2. Stage

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted.

3. Stage

Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese.

4. Stage

Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.