Name: Egg & Sausage Breakfast Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 packages (8 ounces each) refrigerated crescent rolls -; 1 pound bulk pork sausage -; 1/3 cup chopped onion -; 1 small green pepper, chopped -; 1 envelope country gravy mix -; 6 large eggs -; 2 tablespoons 2% milk -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon butter -; 1-1/4 cups sliced fresh mushrooms -; 2 cups shredded cheddar cheese -; 1 cup shredded pepper jack cheese -; Minced chives, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Egg & Sausage Breakfast Pizza

1. 2 packages (8 ounces each) refrigerated crescent rolls -

2. 1 pound bulk pork sausage -

3. 1/3 cup chopped onion -

4. 1 small green pepper, chopped -

5. 1 envelope country gravy mix -

6. 6 large eggs -

7. 2 tablespoons 2% milk -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 tablespoon butter -

11. 1-1/4 cups sliced fresh mushrooms -

12. 2 cups shredded cheddar cheese -

13. 1 cup shredded pepper jack cheese -

14. Minced chives, optional -

How to cook deliciously - Egg & Sausage Breakfast Pizza

1. Stage

Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the side of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes.

2. Stage

Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside.

3. Stage

In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.