Recipe information
Ingredients for - Zesty Broccoli and Artichokes
5. 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained -
How to cook deliciously - Zesty Broccoli and Artichokes
1. Stage
In a saucepan, bring water to a boil. Add broccoli; cook, uncovered, for 2 minutes. Drain and set aside.
2. Stage
In a skillet, saute garlic in oil until tender. Add the artichokes and saute for 2 minutes. Add broccoli, salt, pepper and pepper sauce; saute 3 minutes longer or until broccoli is tender. Remove from the heat; sprinkle with lemon juice and Parmesan.
