Name: White Bean Hummus with Kalamata Relish
Yield: 3
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium onion -; 3 clove garlic -; 3 sprig fresh thyme -; 1 sprig fresh rosemary -; 2 can white beans -; 2 tsp. Coarse salt -; Freshly ground black pepper -; 1 pinch cayenne pepper -; 2 tbsp. tahini (sesame paste) -; 2 tsp. freshly squeezed lemon juice -; 4 pita breads -; Kalamata Relish -

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Ingredients for - White Bean Hummus with Kalamata Relish

1. 2 tbsp. extra-virgin olive oil -

2. 1 medium onion -

3. 3 clove garlic -

4. 3 sprig fresh thyme -

5. 1 sprig fresh rosemary -

6. 2 can white beans -

7. 2 tsp. Coarse salt -

8. Freshly ground black pepper -

9. 1 pinch cayenne pepper -

10. 2 tbsp. tahini (sesame paste) -

11. 2 tsp. freshly squeezed lemon juice -

12. 4 pita breads -

13. Kalamata Relish -

How to cook deliciously - White Bean Hummus with Kalamata Relish

1. Stage

Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.

2. Stage

Top with Kalamata Relish and drizzle with olive oil before serving. Serve with pita triangles. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.