Butter Meltaways
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
-
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Source:

Ingredients for - Butter Meltaways

1. 1/2 cup butter, softened -
2. 1/2 cup canola oil -
3. 1/2 cup sugar -
4. 1/2 cup confectioners' sugar -
5. 1 egg -
6. 1/2 teaspoon vanilla extract -
7. 2-1/4 cups all-purpose flour -
8. 1/2 teaspoon baking soda -
9. 1/2 teaspoon cream of tartar -
10. Additional sugar -

How to cook deliciously - Butter Meltaways

1. Stage

In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight.

2. Stage

Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.