Norwegian Apple Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Norwegian Apple Cake

1. 3/4 cup sugar -
2. 1/2 cup all-purpose flour -
3. 1 teaspoon baking powder -
4. 1/4 teaspoon salt -
5. 2 large eggs, beaten -
6. 1/2 teaspoon vanilla extract -
7. 1 medium tart apple, peeled and chopped -
8. 1/2 cup chopped walnuts -
9. 1 tablespoon cinnamon-sugar, optional -

How to cook deliciously - Norwegian Apple Cake

1. Stage

In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.

2. Stage

Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

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