Name: Asparagus Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound fresh asparagus, trimmed -; 1 sheet frozen puff pastry, thawed -; 2 cups shredded fontina cheese -; 1 teaspoon grated lemon zest -; 2 tablespoons lemon juice -; 1 tablespoon olive oil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Tart

1. 1 pound fresh asparagus, trimmed -

2. 1 sheet frozen puff pastry, thawed -

3. 2 cups shredded fontina cheese -

4. 1 teaspoon grated lemon zest -

5. 2 tablespoons lemon juice -

6. 1 tablespoon olive oil -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

How to cook deliciously - Asparagus Tart

1. Stage

Preheat the oven to 400°F. In a large skillet, bring 1 inch of water to a boil, then add the asparagus. Cook the spears, covered, until crisp-tender, three to five minutes. Drain the asparagus and pat dry.

2. Stage

On a lightly floured surface, roll the pastry sheet out into a 16x12-inch rectangle. Transfer the pastry to a parchment-lined baking sheet and bake until the dough turns golden brown, about 10 minutes.

3. Stage

Sprinkle 1-1/2 cups cheese over the pastry to within 1/2 inch of the edges, then place the asparagus over top. Sprinkle with the remaining cheese, then mix the lemon zest and juice, oil, salt and pepper, and drizzle over top. Bake again until the cheese has melted, 10 to 15 minutes.