Name: Easy Apple-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup chopped peeled apple -; 2 tablespoons shredded cheddar cheese -; 1 tablespoon dry bread crumbs -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 boneless skinless chicken breast halves (5 ounces each) -; 1/4 cup unsweetened apple juice -; 1/4 cup water -; 1 tablespoon butter, melted -; 3/4 teaspoon cornstarch -; 1 teaspoon cold water -; 1/8 teaspoon paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple-Stuffed Chicken Breasts

1. 1/2 cup chopped peeled apple -

2. 2 tablespoons shredded cheddar cheese -

3. 1 tablespoon dry bread crumbs -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 2 boneless skinless chicken breast halves (5 ounces each) -

7. 1/4 cup unsweetened apple juice -

8. 1/4 cup water -

9. 1 tablespoon butter, melted -

10. 3/4 teaspoon cornstarch -

11. 1 teaspoon cold water -

12. 1/8 teaspoon paprika -

How to cook deliciously - Easy Apple-Stuffed Chicken Breasts

1. Stage

In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks.

2. Stage

Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks.

3. Stage

Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.