Name: Grilled Halibut with Blueberry Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups fresh blueberries, divided -; 1 small red onion, chopped -; 1/4 cup minced fresh cilantro -; 1 jalapeno pepper, seeded and chopped -; 2 tablespoons orange juice -; 1 tablespoon balsamic vinegar -; 1 teaspoon plus 2 tablespoons olive oil, divided -; 1/8 teaspoon plus 1 teaspoon salt, divided -; 1/8 teaspoon pepper -; 6 halibut fillets (5 ounces each) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Halibut with Blueberry Salsa

1. 2 cups fresh blueberries, divided -

2. 1 small red onion, chopped -

3. 1/4 cup minced fresh cilantro -

4. 1 jalapeno pepper, seeded and chopped -

5. 2 tablespoons orange juice -

6. 1 tablespoon balsamic vinegar -

7. 1 teaspoon plus 2 tablespoons olive oil, divided -

8. 1/8 teaspoon plus 1 teaspoon salt, divided -

9. 1/8 teaspoon pepper -

10. 6 halibut fillets (5 ounces each) -

How to cook deliciously - Grilled Halibut with Blueberry Salsa

1. Stage

In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving.

2. Stage

Meanwhile, drizzle fillets with remaining 2 tablespoons oil; sprinkle with remaining 1 teaspoon salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.