Candied Acorn Squash Slices
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Candied Acorn Squash Slices

1. 2 medium acorn squash -
2. 2/3 cup packed brown sugar -
3. 1/2 cup butter, softened -

How to cook deliciously - Candied Acorn Squash Slices

1. Stage

Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes.

2. Stage

Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.