Name: Stevie D.'s Amazing Meatball Sub
Yield: 4
Ingredients: 1 egg -; 1 tbsp. milk (skim, 2%, vitamin D—your choice) -; 2 tbsp. shredded Parmesan cheese -; 1 tsp. mixed Italian herbs -; 1/2 tsp. salt -; 1/4 tsp. Pepper -; 2 tbsp. minced onion -; 1 clove garlic -; 1/4 c. bread crumbs -; 1/2 lb. ground beef -; 1/4 lb. sausage (Stevie uses pork, but you may substitute lamb or turkey sausage.) -; 1 tbsp. olive oil -; 3/4 c. marinara sauce -; 1/4 c. chicken broth -; 4 hoagie rolls -; 5 oz. mozzarella cheese -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Stevie D.'s Amazing Meatball Sub

1. 1 egg -

2. 1 tbsp. milk (skim, 2%, vitamin D—your choice) -

3. 2 tbsp. shredded Parmesan cheese -

4. 1 tsp. mixed Italian herbs -

5. 1/2 tsp. salt -

6. 1/4 tsp. Pepper -

7. 2 tbsp. minced onion -

8. 1 clove garlic -

9. 1/4 c. bread crumbs -

10. 1/2 lb. ground beef -

11. 1/4 lb. sausage (Stevie uses pork, but you may substitute lamb or turkey sausage.) -

12. 1 tbsp. olive oil -

13. 3/4 c. marinara sauce -

14. 1/4 c. chicken broth -

15. 4 hoagie rolls -

16. 5 oz. mozzarella cheese -

How to cook deliciously - Stevie D.'s Amazing Meatball Sub

1. Stage

Crack the egg into the mixing bowl, add the milk, and beat lightly. Add the Parmesan, herbs, salt, pepper, onion, garlic, and bread crumbs. Stir.

2. Stage

Now the fun/gross part: Add the ground beef and sausage and mush everything together with your hands until well blended. Form this mixture into twelve spheres, each slightly smaller than a golf ball. Put them on the plate for the time being. Wash your hands.

3. Stage

Heat the olive oil in the skillet on medium. Brown the meatballs for 2 to 3 minutes on all sides. Then, remove the meatballs from the skillet to a pile of paper towels. Pour the oil out of the skillet. (Not in the sink! Ask a parent how to dispose of used oil.) Return the skillet to the burner and add the chicken broth and marinara sauce. Bring to a simmer, add the meatballs, and simmer for 15 minutes. Every few minutes, turn the meatballs over.

4. Stage

Meanwhile, preheat the oven to 350 degrees. Cut a wedge out of the top of each hoagie roll and set the wedges aside. (You can snack on them later, or feed them to the birds.) When the meatballs are done, turn off the stove and spoon some sauce into each roll. Then stuff three meatballs into each sandwich, spoon on a little more sauce, and sprinkle each sub with 1⁄4 of the mozzarella.

5. Stage

Put the sandwiches on the baking sheet and bake for 4 to 6 minutes, or until the cheese melts. Turn off the oven and use the oven mitts to remove your amazing meatball subs.