Name: Bacon and Eggs Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can refrigerated buttermilk biscuits -; 2 tbsp. butter or margarine -; 6 eggs -; c. milk -; 1/4 tsp. salt -; 1/4 tsp. Pepper -; 3 oz. cream cheese -; 6 slice Oscar Mayer® Bacon -; Choppped fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Eggs Pie

1. 1 can refrigerated buttermilk biscuits -

2. 2 tbsp. butter or margarine -

3. 6 eggs -

4. c. milk -

5. 1/4 tsp. salt -

6. 1/4 tsp. Pepper -

7. 3 oz. cream cheese -

8. 6 slice Oscar Mayer® Bacon -

9. Choppped fresh parsley -

How to cook deliciously - Bacon and Eggs Pie

1. Stage

Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.

2. Stage

Melt butter in medium skillet on low heat. Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

3. Stage

Spoon into crust; sprinkle with bacon. Garnish with chopped fresh parsley just before serving, if desired.

4. Stage

Serving suggestion: For a delightful brunch idea, serve this Bacon and Eggs Pie with a seasonal fruit salad.Each serving provides: 10%DV Vitamin A, 0%DV Vitamin C, 6% DV Calcium, and 10%DV Iron.