It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...
Method 1. Deep Clean. Your home simply cannot be too clean to sell. Invest in a deep cleaning, either by using your own elbow grease or hiring a professional cleaning service. In addition to the regular cleaning chores of dusting, vacuuming, and mopping, be sure to tackle rarely cleaned areas including vents, baseboards, cabinets, blinds, and doorknobs. Steam-clean the carpets, wash the walls and windows, and replace any broken windows or screens. Method 2. Improve Your Kitchen. Improve Kitchen Cabinets. One of the things buyers look for above all else is a great kitchen—but remodeling your own can cost a lot. Instead of a complete overhaul, change out the little things. Ugly cabinets? Paint, new hardware, or even resurfacing costs less than a full replacement. Method 3. Paint Panache. Choose a Neutral Paint Colorю You may love your red walls but chances are that a prospective buyer will not. Add a fresh coat of interior paint in a neutral color, such as white, sand, or putty. A semi-gloss paint will make the walls seem brighter; an eggshell finish can be used to hide minor imperfections, such as drywall dents or small plaster cracks. Method 4. Improve your storage system. Add storage solutions. Storage space is one of the top items on buyers' wish lists. Make use of all the closets and pantries you have by buying and installing inexpensive organization systems. This is especially important if your home is old and closets are few and far between. Method 5. Check for Hardwood Floors. Refinish Hardwood Floors. Hardwood floors are a very desirable feature—and they're often hiding right under your wall-to-wall carpeting. Pull up a small corner of the carpeting in an inconspicuous area to check the condition of the floor. If there is hardwood underneath, you can remove it and restore the original floors—much more cost-effective than replacing the carpeting or installing new floors.
5 Cheapest Ways to Boost Your Home's Value.
Method 1. Deep Clean. Your home simply cannot be too...
Rule 1. Rule 1: Every home needs a dining room. One of the biggest pitfalls people fall into when decorating their home is being afraid to change the purpose of a room. Sure, a kitchen is always going to be a kitchen, but dining rooms, formal living rooms, and bedrooms are ripe for repurposing. Like many folks, we don’t make much use of a dining room. While we enjoy visitors, we don’t throw many formal dinner parties, and our eat-in kitchen works just fine for daily meals. Meanwhile, our living room is lovely but not particularly spacious — a piano, fireplace and stairway limit the amount of seating we can add to the room. Our solution was to extend the “living area” into the adjacent dining room. Suddenly, we doubled the amount of space we have for casual entertaining, while creating a spot for a flat-screen TV for watching movies. The result is a cozy, calming room that the British would call a “snug.” We think that describes the space perfectly. This layout — and giving up a dining table to get it — may not be the right fit for every family, but it more closely aligns with our needs and could easily be switched back by the next homeowners. Rule 2. Rule 2: Dark colors make a room feel small. You’ve heard it from designers on TV. You’ve heard it from real estate agents. Neighbors. The guy working the paint counter. “A dark wall color will make a room feel smaller.” I have two responses to that: Not necessarily. Even if it does, is that always a bad thing? In many instances, a darker wall or ceiling color will have no effect at all on the perception of room size. Very dark colors can, counterintuitively, make walls and ceilings appear to recede from the observer, creating the illusion that the room is deeper. So, the jury remains undecided. What dark rooms inarguably do is create an environment that is cozy, elegant or romantic. While your eye may initially perceive a space as smaller, it will not actually be any smaller. You can fit just as much furniture and as many people into the space as before. So maybe it isn’t a problem at all. Our adjacent living room (and much of the house) has stark white walls and big windows to bring in sunlight, so we decided to paint our dining room-turned-snug in Black. Nothing subtle about that, but once we filled it with artwork and furniture, everyone commented on how big the room seemed. Rule 3. Too much furniture in a space will make it cramped. As designers and furniture manufacturers, we talk with clients about furniture layouts every day, and choosing too large a sofa in their home is a recurring concern. While it’s true that the scale of furniture matters, you can often get away with putting more into a room than you might imagine. It’s all about placement and maintaining pathways. Our snug is a great example of this. It measures merely 13 feet by 10½ feet, and has a wide opening to our living room, a door to our kitchen and three big windows. Into the room, we fit a 10½-foot-by-8½-foot sectional sofa, a barrel chair, three small tables, a bar cart, a large wall-mounted flat-screen TV and tons of artwork. Despite squeezing in seating for a big group of people, we haven’t compromised the critical pathway running from the living room back into the kitchen. We absolutely love our cozy, compact lounging space and don’t miss our dining room at all. Our unconventional choices may not make sense for your lifestyle, but keep them in mind as you find the best way to live in your home.
How Breaking 3 Design Rules Made Our Home Feel More Like Us.
Rule 1. Rule 1: Every home needs a dining room. One o...
To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
Pancakes are an indispensable attribute of Shrovetide. Pancakes are an original Russian delicacy that occupies a worthy place in the cuisine of many peoples of the world. 1. The liquid in the pancake dough should be added hot to increase the stickiness of the flour. 2. To make the pancakes tasty and beautiful, let the sifted flour stand a little, do not use it immediately. 3. Salt and sugar should be put exactly according to the recipe. The salted dough wanders poorly, and the pancake turns pale. Excess sugar makes the dough hard. 4. If the flour for pancakes is diluted in salt water, there will be no lumps in the dough. 5. The pan for frying pancakes should first be sprinkled with salt, then wiped with a napkin, only then pour in the butter and dough. 6. It is convenient to fry pancakes in 2 pans, when the third is on low heat. In it you need to add pancakes and grease with warmed butter. It is advisable to turn the stack over from time to time, then by the time the last pancake is ready, the first one will not have time to cool. 7. If the pancake breaks during turning, add flour and egg to the dough. 8. To reheat the pancakes, cover the stack with foil and put in a preheated oven to 140 С to the upper level for 10-15 minutes. 9. Very often you can't eat all the baked pancakes at once. And the next day they are no longer so tasty and fresh. In order to give freshness to yesterday's pancakes, you need to sprinkle each pancake with sugar on one side (inside) a little, roll it into four, put it on a baking sheet (form), lightly greased or covered with baking paper, and set for 4-5 minutes. in an oven preheated to maximum. Take care not to burn. As a result, delicious, crispy, caramel pancakes are on your table! Even tastier than freshly baked ones.
What's the best way to bake pancakes?
Pancakes are an indispensable attribute of Shrovetide....

1. Before sending a soft toy to the drum of the washing machine, make sure that there are no parts that are destroyed by the action of water.

2. When washing soft toys, pay attention to the detergent. The chemical preparation should not cause allergic reactions in the child.

3. When washing such toys, it is better to use the "Delicate spin" mode.

4. Toys should be dried in the summer on the balcony, in winter - on the battery. After complete drying, soft toys need to be interrupted and combed.

5. Use a vacuum cleaner to clean large stuffed toys that do not fit in the machine. A vacuum cleaner should be treated with fluffy "pets" at least once every 2 weeks.

6. You can remove dust from the toy with a handful of starch or soda. The substance should be poured into a bag, put a toy there and shake. After that, you need to vacuum the thing - no dust will remain on the plush fun.

7. To eliminate the development of dust mites and microbes, in summer, soft toys should be placed in the freezer, previously placed in a bag (small toys), and in winter they should be placed on the balcony for 24 hours.

8. Among other things, it does not fit to periodically give soft toys to dry cleaning.

It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...
Method 1. Deep Clean. Your home simply cannot be too clean to sell. Invest in a deep cleaning, either by using your own elbow grease or hiring a professional cleaning service. In addition to the regular cleaning chores of dusting, vacuuming, and mopping, be sure to tackle rarely cleaned areas including vents, baseboards, cabinets, blinds, and doorknobs. Steam-clean the carpets, wash the walls and windows, and replace any broken windows or screens. Method 2. Improve Your Kitchen. Improve Kitchen Cabinets. One of the things buyers look for above all else is a great kitchen—but remodeling your own can cost a lot. Instead of a complete overhaul, change out the little things. Ugly cabinets? Paint, new hardware, or even resurfacing costs less than a full replacement. Method 3. Paint Panache. Choose a Neutral Paint Colorю You may love your red walls but chances are that a prospective buyer will not. Add a fresh coat of interior paint in a neutral color, such as white, sand, or putty. A semi-gloss paint will make the walls seem brighter; an eggshell finish can be used to hide minor imperfections, such as drywall dents or small plaster cracks. Method 4. Improve your storage system. Add storage solutions. Storage space is one of the top items on buyers' wish lists. Make use of all the closets and pantries you have by buying and installing inexpensive organization systems. This is especially important if your home is old and closets are few and far between. Method 5. Check for Hardwood Floors. Refinish Hardwood Floors. Hardwood floors are a very desirable feature—and they're often hiding right under your wall-to-wall carpeting. Pull up a small corner of the carpeting in an inconspicuous area to check the condition of the floor. If there is hardwood underneath, you can remove it and restore the original floors—much more cost-effective than replacing the carpeting or installing new floors.
5 Cheapest Ways to Boost Your Home's Value.
Method 1. Deep Clean. Your home simply cannot be too...
Rule 1. Rule 1: Every home needs a dining room. One of the biggest pitfalls people fall into when decorating their home is being afraid to change the purpose of a room. Sure, a kitchen is always going to be a kitchen, but dining rooms, formal living rooms, and bedrooms are ripe for repurposing. Like many folks, we don’t make much use of a dining room. While we enjoy visitors, we don’t throw many formal dinner parties, and our eat-in kitchen works just fine for daily meals. Meanwhile, our living room is lovely but not particularly spacious — a piano, fireplace and stairway limit the amount of seating we can add to the room. Our solution was to extend the “living area” into the adjacent dining room. Suddenly, we doubled the amount of space we have for casual entertaining, while creating a spot for a flat-screen TV for watching movies. The result is a cozy, calming room that the British would call a “snug.” We think that describes the space perfectly. This layout — and giving up a dining table to get it — may not be the right fit for every family, but it more closely aligns with our needs and could easily be switched back by the next homeowners. Rule 2. Rule 2: Dark colors make a room feel small. You’ve heard it from designers on TV. You’ve heard it from real estate agents. Neighbors. The guy working the paint counter. “A dark wall color will make a room feel smaller.” I have two responses to that: Not necessarily. Even if it does, is that always a bad thing? In many instances, a darker wall or ceiling color will have no effect at all on the perception of room size. Very dark colors can, counterintuitively, make walls and ceilings appear to recede from the observer, creating the illusion that the room is deeper. So, the jury remains undecided. What dark rooms inarguably do is create an environment that is cozy, elegant or romantic. While your eye may initially perceive a space as smaller, it will not actually be any smaller. You can fit just as much furniture and as many people into the space as before. So maybe it isn’t a problem at all. Our adjacent living room (and much of the house) has stark white walls and big windows to bring in sunlight, so we decided to paint our dining room-turned-snug in Black. Nothing subtle about that, but once we filled it with artwork and furniture, everyone commented on how big the room seemed. Rule 3. Too much furniture in a space will make it cramped. As designers and furniture manufacturers, we talk with clients about furniture layouts every day, and choosing too large a sofa in their home is a recurring concern. While it’s true that the scale of furniture matters, you can often get away with putting more into a room than you might imagine. It’s all about placement and maintaining pathways. Our snug is a great example of this. It measures merely 13 feet by 10½ feet, and has a wide opening to our living room, a door to our kitchen and three big windows. Into the room, we fit a 10½-foot-by-8½-foot sectional sofa, a barrel chair, three small tables, a bar cart, a large wall-mounted flat-screen TV and tons of artwork. Despite squeezing in seating for a big group of people, we haven’t compromised the critical pathway running from the living room back into the kitchen. We absolutely love our cozy, compact lounging space and don’t miss our dining room at all. Our unconventional choices may not make sense for your lifestyle, but keep them in mind as you find the best way to live in your home.
How Breaking 3 Design Rules Made Our Home Feel More Like Us.
Rule 1. Rule 1: Every home needs a dining room. One o...
To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
Pancakes are an indispensable attribute of Shrovetide. Pancakes are an original Russian delicacy that occupies a worthy place in the cuisine of many peoples of the world. 1. The liquid in the pancake dough should be added hot to increase the stickiness of the flour. 2. To make the pancakes tasty and beautiful, let the sifted flour stand a little, do not use it immediately. 3. Salt and sugar should be put exactly according to the recipe. The salted dough wanders poorly, and the pancake turns pale. Excess sugar makes the dough hard. 4. If the flour for pancakes is diluted in salt water, there will be no lumps in the dough. 5. The pan for frying pancakes should first be sprinkled with salt, then wiped with a napkin, only then pour in the butter and dough. 6. It is convenient to fry pancakes in 2 pans, when the third is on low heat. In it you need to add pancakes and grease with warmed butter. It is advisable to turn the stack over from time to time, then by the time the last pancake is ready, the first one will not have time to cool. 7. If the pancake breaks during turning, add flour and egg to the dough. 8. To reheat the pancakes, cover the stack with foil and put in a preheated oven to 140 С to the upper level for 10-15 minutes. 9. Very often you can't eat all the baked pancakes at once. And the next day they are no longer so tasty and fresh. In order to give freshness to yesterday's pancakes, you need to sprinkle each pancake with sugar on one side (inside) a little, roll it into four, put it on a baking sheet (form), lightly greased or covered with baking paper, and set for 4-5 minutes. in an oven preheated to maximum. Take care not to burn. As a result, delicious, crispy, caramel pancakes are on your table! Even tastier than freshly baked ones.
What's the best way to bake pancakes?
Pancakes are an indispensable attribute of Shrovetide....