Penne with Swordfish, Mint, and Pine Nuts
Grilled Pork Chops with Anchovies and Swiss Chard
Steamed Mussels with Tomato-and-Garlic Broth
Grilled Salmon with Roasted Fennel and Tomatoes
Pancetta-Wrapped Beef Tenderloin
Cavatelli with Bacon and Arugula
Spaghetti with Creamy Corn and Ham
Lemon-and-Pickled-Pepper Glazed Ham
Marinated Zucchini with Bow Ties
Jerk Seafood Packs
Buckwheat Crepes with Roast Veal and Parmesan
Asparagus Risotto with Crab and Orange Gremolada
Sausage and Broccoli Rabe with Polenta
Shrimp and Sausage Gumbo
Jasmine Rice, Chicken and Almond Stir-Fry
Upside-Down Tomato-Beef Pie
Three-Cheese Pizza with Caramelized Onions and Pimientos
Shrimp Fra Diavolo with Vermicelli
Cornish Hens with Shiitake and Watercress
Green-Chile Chicken Thighs with Arugula Salad
Herb Roasted Pheasant with Wild Rice Stuffing
Risi e Bisi with Ham and Parmesan
Lamb Fattoush
Spaghetti with Lemon, Chile, and Creamy Spinach
Grilled Skirt Steak Salad