Air-Popped Popcorn
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Air-Popped Popcorn

1. 2 tablespoons popcorn kernels -

How to cook deliciously - Air-Popped Popcorn

1. Stage

To make air-popped popcorn in a paper bag in the microwave, place 2 tablespoons popcorn kernels in a brown paper bag. Fold over the top of the bag to trap the steam inside. Pop the bag in the microwave and microwave on high heat for two to three minutes.

2. Stage

You’ll want to locate your air popper’s manual for this one! Every air popper is different and requires different times and measurements of popcorn. For example, your air popper might suggest using more than 2 tablespoons popcorn kernels (the measurement used in our microwaved popcorn version).