Recipe information
Ingredients for - Almond Joy Bark
1. 12 oz. bittersweet chocolate -
2. 1/2 c. almonds, chopped -
3. 1 c. sweetened shredded coconut -
4. Pinch flaky sea salt -
How to cook deliciously - Almond Joy Bark
1. Stage
Line a small baking sheet with parchment paper.
2. Stage
Melt chocolate slowly over a double-boiler. Spread chocolate onto parchment paper in an even layer.
3. Stage
Sprinkle with almonds, coconut and flaky sea salt. Refrigerate for 1 hour, or until firm.
4. Stage
Break into pieces and serve at room temperature.
