Almond-Vanilla Yogurt Parfaits
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Almond-Vanilla Yogurt Parfaits

1. 4 cups reduced-fat plain Greek yogurt -
2. 1 package (3.4 ounces) instant vanilla or cheesecake pudding mix -
3. 1/2 cup almond butter -
4. 1 cup granola with fruit and nuts -
5. Toasted chopped almonds, optional -

How to cook deliciously - Almond-Vanilla Yogurt Parfaits

1. Stage

In a large bowl, mix yogurt and pudding mix until well blended; gently stir in almond butter to swirl. Layer 1/2 cup yogurt mixture and 2 tablespoons granola in each of 4 parfait glasses. Repeat layers. If desired, sprinkle with almonds. Serve immediately.