Recipe information
Ingredients for - Almond-Vanilla Yogurt Parfaits
1. 4 cups reduced-fat plain Greek yogurt -
2. 1 package (3.4 ounces) instant vanilla or cheesecake pudding mix -
3. 1/2 cup almond butter -
4. 1 cup granola with fruit and nuts -
5. Toasted chopped almonds, optional -
How to cook deliciously - Almond-Vanilla Yogurt Parfaits
1. Stage
In a large bowl, mix yogurt and pudding mix until well blended; gently stir in almond butter to swirl. Layer 1/2 cup yogurt mixture and 2 tablespoons granola in each of 4 parfait glasses. Repeat layers. If desired, sprinkle with almonds. Serve immediately.