Recipe information
Ingredients for - Apricot Mango Mimosas for a Crowd
1. Sparkling rose (such as Segura Viudas Brut Rose Cava blend) - 1 (750 milliliter) bottle
2. Apricot mango juice, or to taste - 3 cups
How to cook deliciously - Apricot Mango Mimosas for a Crowd
1. Stage
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
