Recipe information
Ingredients for - Asparagus brunch stack
1. 2 eggs (duck eggs are nice if you have them) -
2. 10 trimmed asparagus spears -
3. 2 large slices of black pudding -
4. a handful of watercress -
How to cook deliciously - Asparagus brunch stack
1. Stage
Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
2. Stage
Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.
