Ingredients for - Asparagus brunch stack
1.
2 eggs (duck eggs are nice if you have them)
2.
10 trimmed asparagus spears
3.
2 large slices of black pudding
4.
a handful of watercress
How to cook deliciously - Asparagus brunch stack
1 . Stage
Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
2 . Stage
Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.
Recipe information
Cooking:
5 min.
Servings per container:
2
Asparagus brunch stack
Bring a pan of water to the boil and poach the eggs. R...