Recipe information
Ingredients for - Asparagus Ham Roll-Ups
1. 16 fresh asparagus spears, trimmed -
2. 1 medium sweet red pepper, cut into 16 strips -
3. 8 ounces Havarti cheese, cut into 16 strips -
4. 8 thin slices deli ham or prosciutto, cut in half lengthwise -
5. 16 whole chives -
How to cook deliciously - Asparagus Ham Roll-Ups
1. Stage
In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. Stage
Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving.
3. Stage
