Name: Avocado with Virgin Mary dressing
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tomatoes , quartered -; ¼ tsp Worcestershire sauce -; ¼ tsp or a few shakes chilli sauce (we used sriracha) -; good pinch celery salt -; 1 small ripe avocado , halved and stoned -; 3 piemento stuffed green olives , halved -

Ingredients for - Avocado with Virgin Mary dressing

1. 2 tomatoes , quartered

2. ¼ tsp Worcestershire sauce

3. ¼ tsp or a few shakes chilli sauce (we used sriracha)

4. good pinch celery salt

5. 1 small ripe avocado , halved and stoned

6. 3 piemento stuffed green olives , halved

How to cook deliciously - Avocado with Virgin Mary dressing

1 . Stage

Put the tomatoes in a bowl with the Worcestershire and chilli sauces and the celery salt. Blitz to a purée with a hand blender then spoon into the avocado, top with the olives and eat with a spoon. Best eaten straightaway.

1. Avocado with Virgin Mary dressing

Recipe information

Cooking:

5 min.

Servings per container:

Avocado with Virgin Mary dressing

Put the tomatoes in a bowl with the Worcestershire...