Name: Bacon Cheddar Bagel
Yield: 1
Ingredients: 4 slices of bacon -; 2 slices of cheddar cheese -; 1 tbsp. butter, softened -; 1 bagel -

Recipe information

Cooking:

Servings per container:

Source:

Ingredients for - Bacon Cheddar Bagel

1. 4 slices of bacon -

2. 2 slices of cheddar cheese -

3. 1 tbsp. butter, softened -

4. 1 bagel -

How to cook deliciously - Bacon Cheddar Bagel

1. Stage

Fry bacon over medium-high heat (starting with bacon in cold pan) until desired level of crispness is achieved.

2. Stage

Slice bagel in half and toast while bacon is cooking

3. Stage

Spread both halves with butter and place two slices of cheese on bottom half. Put back in toaster or oven for another minute to melt cheese.

4. Stage

Finish by placing bacon on bagel and slicing it in half.