Bacon on the Grill
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon on the Grill

1. Lean thick-cut bacon - 1 pound

How to cook deliciously - Bacon on the Grill

1. Stage

Preheat an outdoor grill for medium-low heat.

2. Stage

Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.

3. Stage

Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.