Recipe information
Ingredients for - Bacon Pickle Fries
1. 12 pickle spears -
2. 12 strips of bacon -
3. 1/4 c. ranch dressing -
How to cook deliciously - Bacon Pickle Fries
1. Stage
Preheat oven to 425°.
2. Stage
Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
3. Stage
Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
4. Stage
Serve warm or at room temperature with ranch, if desired.
