Recipe information
Ingredients for - Bacon-Brussels Sprout Skewers
1. 2 lbs. Brussels sprouts (about 48) -
2. Stonemill Essentials Ground Black Pepper from ALDI -
3. 12 Slices (2 packs) of Specially Selected Center Cut Bacon from ALDI -
How to cook deliciously - Bacon-Brussels Sprout Skewers
1. Stage
Preheat oven to 400 degrees F. On a medium wooden skewer, skewer four Brussels sprouts and season with black pepper.
2. Stage
Wrap each skewer with one slice bacon and transfer to a parchment-lined baking sheet.
3. Stage
Roast until Brussels sprouts are tender and bacon is slightly charred, 20 to 25 minutes.
