Recipe information
Ingredients for - BBQ Shrimp and Peach Skewers
1. Black tiger shrimp, peeled and deveined, tails off - 4
2. Fresh peach, pitted and cut into thirds - ½
3. Barbecue sauce (such as Sweet Baby Ray's®), or more to taste - 1 tablespoon
How to cook deliciously - BBQ Shrimp and Peach Skewers
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
3. Stage
Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
